Mastery of knowledge, abilities and expertise in livestock product technology, ranging from how to harvest, maintain food quality and safety, and its processing.

Center of Excellence
Producing a graduates with competency: Knowledge: posses basic principle of technology, raw material characteristics, handling and processing of cattle product to get a food and non-food product that are safe and quality in a business system that have added value; Professional skill: able to apply technology of handling and processing in developing cattle product business whether for food or non-food that guaranteed quality and safety; managerial skill: able to develop self-potential to work professionally according to nor and ethics and able to adapt to development of science and technology.

Entrepreneur of cattle product processing, livestock industry, technical support in livestock industry, technical service representative in livestock industry, research and development in livestock industry, feed formulator staff in livestock industry, breeding supervisor in livestock industry, public relationship in cattle product processing (private enterprise), cattle product researcher (BPPT, livestock agency, etc.)

Tuition Fee